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Dinner Tonight: May 23, 2018 Apricot Glazed Ham

Apricot Glazed Ham


Play Charades! Each person takes a turn silently acting out a word or phrase and others guess what it is.


Who has taught you something really valuable this year? What was it? How has it changed you?

This recipe yields enough ham to feed four people with plenty left over for sandwiches.


Serves 4-6

  • 1 3-lb. boneless ham
  • 1/4 cup apricot preserves


  1. Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
  2. Remove ham from oven and spread with preserves.
  3. Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.

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