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Dinner Tonight: January 6, 2017 Salmon with Pesto

Salmon with Pesto


Write the names of famous people or characters and put in a bowl. One person chooses and describes the person while others guess who it is.


If you could live at any time and place in history, what time and place would you choose? Why?

If your family doesn’t like salmon, feel free to substitute halibut, haddock or Arctic char.


Serves 4

  • 2 lbs. salmon filets
  • Pesto, to taste


  1. Slice salmon into serving portions. Rub with olive oil. Season with salt and pepper.
  2. Sauté in skillet or grill—about 2 – 3 minutes per side over medium-high heat. Top with a bit of pesto before serving.

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