Serves 5

• ½ pound 90% lean ground beef or turkey
• 1/8 teaspoon chili powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• ½ head of romaine lettuce, chopped
• 1/2 cup green onion, chopped (~3-4 onions)
• 3 medium tomatoes, chopped (~1 1/2 cups)
• 1 can (15 ounce) kidney beans, drained and rinsed
• 1 cup reduced-fat cheddar cheese, grated
• ½ (10 ounce) bag tortilla chips
• ¾ cup salsa

1. Cook meat with the seasonings in a pan.
2. Remove from heat.
3. In a large bowl, mix lettuce, onion, tomatoes, kidney beans, cheese, and meat.
4. Put tortilla chips on 5 plates and top with salad.
5. Top with salsa. Serve right away.