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Dinner Tonight: December 22, 2016 Apricot Glazed Ham

Apricot Glazed Ham


Name 2 extended family members, then ask "Which one...." (Got married at 18? Rode in the rodeo?) See who knows your family history best!


If you woke up tomorrow and could do one thing that you can't do today, what would you hope it would be?

This recipe yields enough ham to feed four people with plenty left over for sandwiches.


Serves 4-6

  • 1 3-lb. boneless ham
  • 1/4 cup apricot preserves


  1. Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
  2. Remove ham from oven and spread with preserves.
  3. Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.

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