Dinner Tonight: December 22, 2016 Apricot Glazed Ham
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This recipe yields enough ham to feed four people with plenty left over for sandwiches.
Ingredients
Serves 4-6
- 1 3-lb. boneless ham
- 1/4 cup apricot preserves
Instructions
- Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
- Remove ham from oven and spread with preserves.
- Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.
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