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Dinner Tonight: December 16, 2015 Apricot Glazed Ham

Apricot Glazed Ham


One person names a celebrity. The next names another, whose first name begins with the same initial as the last name of the original choice.


Do you feel free to be yourself?

This recipe yields enough ham to feed four people with plenty left over for sandwiches.


Serves 4-6

  • 1 3-lb. boneless ham
  • 1/4 cup apricot preserves


  1. Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
  2. Remove ham from oven and spread with preserves.
  3. Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.

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