Dinner Tonight: December 16, 2015
Apricot Glazed Ham
This recipe yields enough ham to feed four people with plenty left over for sandwiches.
- 1 3-lb. boneless ham
- 1/4 cup apricot preserves
- Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
- Remove ham from oven and spread with preserves.
- Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.