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Buttermilk pancakes

Buttermilk Pancakes

This recipe comes from mom, cooking instructor and “real” food advocate April Hamilton who writes, “No need for a mix!  Homemade pancakes are so easy—this is my most requested recipe! I like to encourage kids to make an “X” and an “O” with syrup to help as a ‘serving size.’ ” Visit April’s website at […]

September-Feature

The supplies your kids really need for school (no pencils required)

Just like all transitions, the back-to-school season can stir up many different emotions for kids. With new teachers, new classes, new schedules, and more, it’s no wonder our kids may feel a little stressed out. While you’re likely well stocked on the notebooks and pencils, a child’s confidence and coping skills might be in short […]

School-Home Connections Twitter Chat, 11.17!

Join The Family Dinner Project and Bettina Siegel of The Lunch Tray to talk about successful home-school connections.

Keeping Kids Healthy Twitter Chat

Join The Family Dinner Project and Allison Howe, MPH of Don’t Panic, Mom! for a Twitter chat on keeping kids healthy at home and school.

How Many Cooks in your Kitchen?

Now that the school year is winding down, you might want to break out of a dinner rut and try something new. For instance, now might be the perfect time to involve your kids more in making and/or serving dinner. By inviting everyone to contribute to dinner, the experience not only becomes more fun, but […]

Making the Most of Dinner with Adolescents

Dr. Anne Fishel offers tips for getting teenagers more engaged in family dinner

May-Feature mother and son

May’s Menu: Honoring Our Mothers and Soldiers

  Need an interesting conversation starter for the table this month? Ask your family what May’s two major holidays—Mother’s Day and Memorial Day—have in common. While the obvious answer is that they both start with the letter M, there’s a deeper connection you may not know about. According to this History.com article, what we refer […]

Fish chowder

Fish Chowder

The Family Dinner Project is based out of Boston–so we had to include a recipe for Fish Chowder, New England Style! (This recipe was republished from Food.com). Junior chefs can help you peel potatoes, scrub carrots and celery, or add some more seasonings in for additional flavor. We suggest trying out versions with Old Bay spice, […]

School Chef Offers Good Advice for Picky Eaters

“Suddenly I have a kid who likes salad, fresh herbs and deftly mincing garlic…”

Co-Founder Dr. Anne Fishel on Mom Enough Radio

Our co-founder talks family dinners and creative strategies for food, fun and conversation with the Mom Enough audience.

Tips for Saving and Storing Thanksgiving Leftovers

Get great tips for saving and storing Thanksgiving leftovers, including fridge and freezer guidelines, courtesy of our friends at GoodCook!

Pan Fried Pork and Bean Burritos

This recipe is from our friend Clancy Harrison, dietitian and writer at CookingWithClancy.com. Make her pulled pork recipe in advance to make this a fast and easy meal for a busy night.