This chicken and lentil soup is a great way to use up leftover cooked chicken, but you can leave out the meat if you prefer.
Mushroom and Pumpkin Risotto
Get all the cozy goodness of mushroom and pumpkin risotto in this easy no-stir version from our friends at GoodCook. Canned pumpkin, white wine and arborio rice bake up in a Dutch oven, resulting in the creamiest risotto ever. Serve this pumpkin risotto in bowls topped with sautéed mushrooms and parmesan for an autumn-inspired comfort-ready […]