This recipe for a hearty side or light supper came from our friends at Edible Pioneer Valley. To make it a main dish, you may want to increase quantities.
Image via Edible Pioneer Valley, courtesy Dominic Perri Photography
- Combine the vinegar and oil in a small jar with the mustard and a pinch of salt and shake well to combine.
- Toast or grill the bread until crisp and golden. Cut or tear bread into bite-sized pieces.
- Combine the bread cubes, asparagus, radishes and their greens, and spinach in a large bowl.
- Toss with dressing and season with salt and pepper to taste.