Print Friendly Logo

Want to share this page with your friends?

Using What You've Got Asparagus Bread Salad

This recipe for a hearty side or light supper came from our friends at Edible Pioneer Valley. To make it a main dish, you may want to increase quantities.

Image via Edible Pioneer Valley, courtesy Dominic Perri Photography


  1. Combine the vinegar and oil in a small jar with the mustard and a pinch of salt and shake well to combine.
  2. Toast or grill the bread until crisp and golden. Cut or tear bread into bite-sized pieces.
  3. Combine the bread cubes, asparagus, radishes and their greens, and spinach in a large bowl.
  4. Toss with dressing and season with salt and pepper to taste.

Leave a Reply

You must be logged in to post a comment. or Register