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Tuscan Bread Soup Recipe

tuscan bread soup

A  simple homey dish, this Tuscan Bread Soup recipe is perfect for a cold winter night. Recipe courtesy of Dr. Anne Fishel, from her book Home for Dinner: Mixing Food, Fun and Conversation for a Happier Family and Healthier Kids.

 

Ingredients

Serves 3-4

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 fennel bulb, chopped (substitutes: celery, fennel seeds)
  • 2 cups crusty stale bread, cut into 1 inch cubes
  • 1 (12 oz.) can of chopped plum tomatoes
  • 3 cups chicken stock
  • 1/4 cup red wine
  • 1/2 cup chopped fresh basil (substitutes: dried basil, thyme or parsley)
  • 1/2 cup Parmesan, shredded

Vegetarian Ingredients

Serves 3-4

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 fennel bulb, chopped (substitutes: celery, fennel seeds)
  • 2 cups crusty stale bread, cut into 1 inch cubes
  • 1 (12 oz.) can of chopped plum tomatoes
  • 3 cups vegetable stock
  • 1/4 cup red wine
  • 1/2 cup chopped fresh basil (substitutes: dried basil, thyme or parsley)
  • 1/2 cup Parmesan, shredded
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