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Turkey Chili

Turkey chili

Especially during the winter months, I find it difficult to get to the store for special ingredients such as fresh chili peppers. That’s why I was so excited when a friend passed on this recipe for Turkey Chili, which calls for just a few ingredients that are easy to keep on hand.

This Chili recipe uses shortcuts but is still flavorful and uses healthy, natural ingredients. Additionally, this meal is easy to make a day ahead…it’s actually more flavorful that way! Plus, there’s a great vegetarian option, which adds more beans to replace the turkey’s protein.

This recipe was contributed by FDP team member Ashley Sandvi.

Ingredients

Serves 4-6

  • 1 lb. ground turkey
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can baked beans
  • 20 oz. whole, no-salt tomatoes
  • 15 oz. marinara sauce
  • 2 Tbsp. chili spice
  • 3/4 cup water
  • Salt and pepper, to taste

Vegetarian Ingredients

Serves 4-6

  • 1 (15 oz.) can black beans
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can baked beans
  • 20 oz. whole, no-salt tomatoes
  • 15 oz. marinara sauce
  • 2 Tbsp. chili spice
  • 3/4 cup water
  • Salt and pepper, to taste
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