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S’mores Bar

This s’mores bar is a fun dessert idea that we featured in our book Eat, Laugh, Talk: The Family Dinner Playbook. You can use it to feed a crowd, or just to liven up a Friday night at home! Follow our suggestions for s’mores fixings or use your imagination to create your own. And there’s no campfire required!


  • 1-2 bags marshmallows, depending on how many people are making s’mores
  • 1 box graham cracker sheets, broken in half
  • 1 sleeve chocolate sandwich cookies
  • 1 sleeve fudge striped or mint-chocolate cookies
  • 1 bag chocolate peanut butter cups
  • 1 jar chocolate hazelnut spread
  • 1 bag caramel-filled chocolate bars


  1. Lay out all of your ingredients on separate platters and be sure to remove any wrappers before you begin.
  2. Toast marshmallows. Ideally this would be done over a campfire, but when a campfire isn’t available, they can be toasted over the flames of a grill, the burner flame of a gas stove, or even under an oven broiler for 30 seconds or so. (Put them on a foil-lined baking sheet and watch carefully!)
  3. Let everyone use the toasted marshmallows to make their own gourmet s’mores creations!