This recipe comes to us courtesy of our friends at AAFCS and the University of Kentucky Cooperative Extension. If you don’t have a slow cooker, you could make this soup on the stovetop; simmer all ingredients in a large stock pot for 1 hour.
- Place all ingredients in slow cooker and simmer for 6-8 hours on Low (3-4 hours on High).
- Remove the cooked chicken and shred with two forks.
- Return chicken to the soup and serve.