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Budget Friendly Recipe

Recipe courtesy of Connecticut Food Bank, adapted from New Haven Cooks, A Project of City Seed.


  1. Sauté the onion in oil in a 10- or 12-inch fry pan.
  2. Add the vegetables, spices and sugar. Cook for about 15 minutes on low heat with the lid halfway on pan, stirring frequently.
  3. Crack each egg on top of the hot tomato mixture in a separate place. Cover and continue cooking on low heat until the eggs are cooked to the desired firmness.


budget friendly easy eggs peppers stovetop tomatoes vegetables 

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