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One Pot Wonders Far East Cauliflower Bowls

This recipe comes to us from our friends at the Recipe for Success Foundation as part of their Veg Out! Challenge.

Instructions

  1. Wash cauliflower and cut into smaller pieces. In batches, add cauliflower to food processor and pulse just until cauliflower pieces are the size of a piece of rice. Remove from food processor and set aside.
  2. Cut the broccoli into small pieces.
  3. Peel the carrot. Cut the carrot into matchsticks or shred on a cheese grater.
  4. Trim the ends off the beans. Using scissors cut the green onion into 1-inch pieces.
  5. Place the tamari (soy sauce) and green onion in a bowl and set aside.
  6. Heat a large sauté pan over medium-high heat. Add the oil.
  7. Add the broccoli, carrots, and green beans. Sauté 1 minute.
  8. Add the cauliflower. Sauté until just warmed through.
  9. Pour sauce on and toss to coat.
  10. Scoop onto a plate. Sprinkle with extra sesame seeds.

tags

broccoli cauliflower cooking dairy-free gluten-free hot dishes stovetop vegetables vegetarian 

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