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Comfort Foods Crispy Taquitos

Budget Friendly Recipe

This recipe is from the Arizona Nutrition Network and appears on Eat Well, Be Well.

Instructions

  1. Wash hands thoroughly with warm water and soap. Wash fresh vegetables before preparing.
  2. Heat oven to 425° F. In a medium bowl, combine 1 cup pico de gallo, chicken, corn, green onion, bell pepper, and cheese.
  3. Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
  4. Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
  5. Place 3 taquitos on each plate and serve with remaining pico de gallo.

tags

bake budget friendly cheese chicken easy tortillas vegetables 

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Ingredients

Serves 4

  • 2 cups pico de gallo
  • ½ cup cooked, finely chopped chicken
  • ½ cup no salt added canned corn or frozen corn, thawed
  • ¼ cup chopped green onion
  • ¼ chopped green bell pepper
  • ½ cup shredded low sodium Cheddar or Monterey Jack cheese
  • 12 corn tortillas
  • 2 teaspoons vegetable oil

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