Ingredients

Dressing:

• 1/3 cup buttermilk
• 1/3 cup light sour cream
• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 clove garlic, minced or crushed
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper

For each serving of salad:

• 2 large handfuls of fresh salad greens (romaine, spinach or a combination)
• 1 tomato, chopped
• 2 strips of crispy cooked bacon, crumbled
• 1/4 of an avocado, chopped

Instructions

1. Make the dressing by whisking all ingredients together in a large bowl, or shaking in a sealed Mason jar.
2. Arrange the greens in bowls or on plates for serving. Top with the tomato, avocado and bacon.
3. Drizzle each salad with 2-3 tablespoons of dressing and serve.