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Berry Crumble with Whipped Cream

Berry crumble whipped cream

Crumbles are a very adaptable dessert. This recipe uses fresh berries, but try it with fresh or frozen peaches, cherries or mango.

Ingredients

  • 6 cups mixed berries (strawberries, raspberries, blueberries, etc. – frozen are fine)
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp. cinnamon
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 350 degrees. Butter a 9-inch Pyrex pie plate.
  2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
  3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
  4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

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