This delicious and easy banana bread recipe comes from my (maternal) great grandmother, Bobby. We used to make it once in awhile, but for the past 5 years or so my sister and I have prepped the batter on Christmas Eve and popped it in the oven early Christmas morning. It’s an easy and delicious breakfast for the whole family.
½ cup butter or margarine (1 stick), softened
1 cup sugar
3 Tbsp. sour milk (add a bit of vinegar to milk)
3 ripe bananas
2 cup (scant) flour
1 tsp. soda
1 tsp. salt
- Cream butter and sugar.
- Add sour milk, eggs, bananas and vanilla and beat.
- Add flour, soda and salt and beat.
- Pour into loaf pan and let rise for ½ hour.
- Bake at 350º for about an hour, or until knife inserted in center comes out clean.