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Apricot Glazed Ham

Apricot glazed ham

This recipe yields enough ham to feed four people with plenty left over for sandwiches.

Ingredients

Serves 4-6

  • 1 3-lb. boneless ham
  • 1/4 cup apricot preserves

Instructions

  1. Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
  2. Remove ham from oven and spread with preserves.
  3. Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.

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