This is a citrus twist on a summer favorite. Add a dollop of whipped cream and you’ve got a truly decadent dessert on your hands!
- Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.
- Transfer to a bowl and refrigerate until cooled.
- Serve slices of cake topped with fruit and a few spoonfuls of the cooled lime syrup.