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Befores & Afters Angel Food Cake with Lime Drizzle

Angel food cake lime

This is a citrus twist on a summer favorite. Add a dollop of whipped cream and you’ve got a truly decadent dessert on your hands!


  1. Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.
  2. Transfer to a bowl and refrigerate until cooled.
  3. Serve slices of cake topped with fruit and a few spoonfuls of the cooled lime syrup.


fruits special occasion stovetop vegetarian 

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