We chat with a researcher who found a link between family dinners and kids’ vegetable intake.

Three students surprise a beloved classmate with the homecoming crown. We offer questions on kindness and difference.

Chef Robin offers tips for cooking soup, pasta and slaw at the same time!

Lance Armstrong’s confession sparks questions about winning, cheating, lying and forgiveness.

Guest blogger Bettina grapples with the ethics of sneaking healthy food into a child’s meal.

Guest blogger Linda chats about an impromptu New Year’s Eve dinner, and the importance of creating community.

After reading «Stone Soup,» more than 20 kids whipped up delicious dill soup. Click through for recipes!