Shocked by how easily it came together and just how tasty it was, German bratwurst stir-fry quickly became a household staple.
Bluefish with Roasted Vegetables
Bluefish, though not a pretty fish, is harvested in New England in the summer, and is relatively inexpensive at about $9 for a pound and a half.
Curry Vegetable Dip
Yum! This simple yogurt-based dip is great with fresh veggies, especially on a hot summer day. This recipe comes to us from the USDA Food and Nutrition Service Pyramid Snacks. Find more recipes here.
Salsa sencilla de tomate
Las hierbas frescas hacen que todo sepa mejor, pero esta salsa también es buena usando hierbas secas. Si está utilizando hierbas frescas, aumente un poco la cantidad. Esta receta la proporciona Lynn Barendsen, un miembro del equipo FDP a quien le gusta ¡servirla con pasta y pollo!
Sopa de pescado
The Family Dinner Project tiene su base en Boston, ¡por lo que debemos incluir una receta de sopa de pescado, al estilo Nueva Inglaterra! (Esta receta fue vuelta a publicar de Food.com). Los chefs jóvenes pueden ayudar a pelar las papas, a lavar las zanahorias y el apio o a agregar algunos condimentos para añadir […]
Pescado horneado condimentado
¡Un pescado horneado condimentado que vaya bien con couscous o arroz integral! Esta receta nos llega del Montana State University Extension Nutrition Education Program. Pida a su joven ayudante de cocina que lo ayude a lavar los vegetales, a limpiar la parte de arriba de las latas o a preparar el acompañamiento, como el couscous.
Baked Chicken with Vegetables
Get your junior chefs involved in scrubbing the vegetables, measuring and mixing water and spices, or whipping up a whole grain side dish like brown rice or couscous. If you like, add olives and/or 3 quartered tomatoes to this dish. This baked chicken recipe comes to us from the University of Wisconsin Cooperative Extension Service […]
Pollo Criollo
Esta deliciosa receta nos llega del Oregon State University Cooperative Extension Service via the USDA recipe finder. Esta receta tiene un costo de preparación de solo $6.26 (¡eso es $0.78 porporción!). El chef Robin tiene grandiosas ideas para que involucre a su joven chef para preparar esta comida: lavar las tapas de las latas, cocinar la pasta […]
Summer Bean & Corn Salad
Whether you’re eating at home or headed to a potluck, this tasty salad is sure to please.
Tuscan Bread Soup Recipe
A simple, homey dish, Tuscan Bread Soup Recipe is perfect for a cold winter night.
Easy Lasagna
This lasagna is a staff favorite for our Community Dinner Series because it’s so easy to make for a crowd! You can make a really basic dish by skipping the garlic, spinach and fresh basil or go the whole nine yards. Lasagna is a good meal to make ahead and freeze for a busy night […]
Caprese Sandwich
Some days, turning the oven or stovetop on is just too much–especially on hot summer days. Enter delicious, nutritious options like this Caprese Sandwich! Sandwiches are truly build-your-own meals, as it is extremely easy to leave out one ingredient or add another. As is, this sandwich includes protein, dairy, vegetable and a grain! That’s a […]