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seared pork chops with tomato gravy

Chuletas de puerco cubiertas con salsa gravy de jitomate

Posted on: enero 18th, 2016 by Bri DeRosa

Esta receta la proporciona la chef Anne Quatrano, a través de America’s Sunday Suppers guide de nuestros amigos en Points of Light. Anne sugiere servirla con biscuits o pan de maíz para tener una cena estilo sureño, pero usted también puede servirla con arroz.

Pork Schnitzel

Posted on: enero 15th, 2015 by Bri DeRosa

Our crispy schnitzel is an easy entree with a simple healthy ingredient swap: Whole-wheat breadcrumbs!

German Stir-Fry

Posted on: junio 3rd, 2013 by The Family Dinner Project Team

Shocked by how easily it came together and just how tasty it was, German bratwurst stir-fry quickly became a household staple. 

quiche

Quiche

Posted on: mayo 17th, 2013 by The Family Dinner Project Team

Quiche is easier to customize than you may think!

Caprese Sandwich

Caprese Sandwich

Posted on: mayo 17th, 2013 by The Family Dinner Project Team

Some days, turning the oven or stovetop on is just too much–especially on hot summer days. Enter delicious, nutritious options like this Caprese Sandwich! Sandwiches are truly build-your-own meals, as it is extremely easy to leave out one ingredient or add another. As is, this sandwich includes protein, dairy, vegetable and a grain! That’s a […]