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Mango sorbet toasted ginger

Mango Sorbet with Toasted Ginger Cookies

Posted on: mayo 13th, 2013 by The Family Dinner Project Team

These are super easy to make. It can be a lot of fun to cut the cookies into shapes with cookie cutters. If you like, use another spice instead of the ginger, and use vegetable oil for a more neutral flavor.

Lime confetti slaw

Lime Confetti Slaw

Posted on: mayo 13th, 2013 by The Family Dinner Project Team

Slaws are a great way to include vegetables in your family’s diet. They are actually better when they’re made ahead of time and are a super way to use up little bits of vegetables left in the crisper drawer. Even better, this slaw can be made 1 to 2 days ahead.

Honeydew mint ginger

Honeydew with Mint and Ginger

Posted on: mayo 13th, 2013 by The Family Dinner Project Team

Make sure your honeydew melon is nice and ripe, and if you can’t find ripe honeydew, use cantaloupe.

Berry crumble whipped cream

Berry Crumble with Whipped Cream

Posted on: mayo 13th, 2013 by The Family Dinner Project Team

Crumbles are a very adaptable dessert. This recipe uses fresh berries, but try it with fresh or frozen peaches, cherries or mango.

Angel food cake lime

Angel Food Cake with Lime Drizzle

Posted on: mayo 13th, 2013 by The Family Dinner Project Team

This is a citrus twist on a summer favorite. Add a dollop of whipped cream and you’ve got a truly decadent dessert on your hands!