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Tuna Stuffed Avocados

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

ES: Ingredients

Serves 4

  • 4 avocados
  • 2 5-ounce cans tuna 
  • 1/4 cup mayonnaise
  • 1 stalk of celerydiced
  • 2 tablespoons red oniondiced
  • 1-2 tablespoons chopped parsleychives and/or other herbs
  • 1/2 tablespoons Dijon mustard
  • salt and pepperto taste

ES: Instructions

  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

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