Ingredients

Serves 4

• 4 avocados
• 2 5-ounce cans tuna 
• 1/4 cup mayonnaise
• 1 stalk of celery, diced
• 2 tablespoons red onion, diced
• 1-2 tablespoons chopped parsley, chives and/or other herbs
• 1/2 tablespoons Dijon mustard
• salt and pepper, to taste

Instructions

1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.