fbpx Print Friendly Logo
X

Want to share this page with your friends?





Tuna Stuffed Avocados

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 4

  • 4 avocados
  • 2 5-ounce cans tuna 
  • 1/4 cup mayonnaise
  • 1 stalk of celerydiced
  • 2 tablespoons red oniondiced
  • 1-2 tablespoons chopped parsleychives and/or other herbs
  • 1/2 tablespoons Dijon mustard
  • salt and pepperto taste

Instructions

  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

Share