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Slow Cooker Barbecue Ribs

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.


Serves 3-4

  • 1 rack St. Louis style or Baby Back ribs (about 3.5 lbs)
  • 2 cups of your favorite barbecue sauce
  • 2 tsp kosher salt


  1. Cut the rack of ribs into 2 pieces. Rub kosher salt into both sides of the meat.
  2. Put the ribs into the slow cooker and pour the barbecue sauce over the top.
  3. Cover and cook on low for 6-8 hours, occasionally flipping the ribs if you’re available.
  4. Serve with plenty of napkins!