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Disculpa, pero esta entrada está disponible sólo en English.
Ingredients
1 small lemon, washed
1 clove garlic, peeled
1 tablespoon fresh rosemary, roughly chopped
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
2 (15 oz) cans chickpeas, drained and rinsed
1 medium red onion, thinly sliced
2 cups sliced cucumber
2 ribs celery, sliced
Instructions
Cut the lemon into cubes and remove any seeds.
In a blender, combine the cubed lemon, garlic clove, rosemary, honey, salt, pepper and olive oil. Blend on high speed until smooth and creamy. The dressing should be thick and cling to a spoon.
Combine the chickpeas, onion, celery and cucumber in a large bowl. Slowly add the dressing, mixing well to coat.
Taste and adjust seasoning as needed. Serve cold or at room temperature.
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