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Eggnog Cake

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

ES: Ingredients

Serves 10-12

  • 1 box golden yellow or butter cake mix
  • 2 eggs, beaten
  • 2 tablespoons spiced dark rum (can be omitted if necessary)
  • pinch of fresh ground nutmeg
  • 1 1/2 cups eggnog
  • 1/2 stick unsalted butter, melted

ES: Instructions

  1. Preheat oven to 350 degrees. Lightly grease and flour a Bundt pan (or use cooking spray with flour).
  2. Combine all ingredients and beat for 4 minutes, until smooth.
  3. Pour the batter into the prepared pan and bake at 350 for 45-55 minutes. The cake is done when the top is golden and a toothpick inserted comes out clean.

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