This recipe comes to us from team member Charlotte, who named it as the dish that most reminds her of her mom. Charlotte says, “I’m one of 7 kids, with an age span of 18 years, so I think cooking, especially when I was younger, was a bit of a daily struggle for my mom in order to deal with the different ages, stages, preferences, and sheer quantities of food she needed to turn out. She had a couple of go-to dishes for weeknights, but Silver Palate Chicken Marbella was what she made whenever something a little bit fancier was needed.” Charlotte tells us that her mom often substituted boneless, skinless chicken to make the meal easier and quicker to cook, so we’ve done the same. The original recipe came from the Silver Palate, but we’ve modified it here.