fbpx Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: September 8, 2021 Easy Cheesy Beef Stuffed Shells

Easy Cheesy Beef Stuffed Shells

Fun

Play Would You Rather...? (Would you rather...be able to fly, or be invisible? Sweat melted cheese or always smell skunk?)

Conversation

What's the best meal you've ever eaten?

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 8 

  • 16 Jumbo Pasta Shells
  • 1 lb Ground Beef, Lean
  • 3 cloves Garlic, minced
  • 1 tablespoon Italian Seasoning
  • Salt and Pepper to taste
  • 2 tablespoons Parmesan Cheese, grated
  • 1/3 cup Panko bread crumbs
  • 2 cups Pasta Sauce
  • 1 cup Mozzarella Cheese, Shredded

Instructions

  1. Preheat Oven to 375° F.
  2. Boil the Jumbo Shell noodles according to the directions on the box, drain and run under cold water. Set aside. Make sure they are only cooked to al dente, or they will rip and be difficult to stuff.
  3. In a large bowl, mix ground beef, spices, garlic, parmesan and panko.
  4. Stuff the shells with the ground beef mixture (Tip: use a cookie scoop!)
  5. In a 9 x 11 baking dish, evenly spread 1 cup of the pasta sauce.
  6. Place stuffed shells on top of sauce in baking dish.
  7. Cover stuffed shells with remaining pasta sauce and top with mozzarella cheese.
  8. Bake covered for 10 mins and then uncovered for 15 more mins. Use a meat thermometer to ensure beef is at least 160°F before serving.

Related Recipes

Simple tomato saucegreen salad vinaigrette
Get Dinner Tonight Delivered Daily Get Dinner Tonight Delivered Daily

Share