Makes 12 egg cups

• 12 eggs
• 1 package of Brown and Serve sausage links, such as Banquet
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon olive oil
• 1 (13.5 oz) can spinach (drained well)
• 1 (4 oz) can mushrooms (drained well)
• ¾ cup shredded cheese

1. Preheat oven to 375° F.
2. Spray twelve-cup muffin pan with cooking spray.
3. Place eggs into a large bowl and whisk to combine. Season with salt and pepper.
4. Meanwhile, heat a skillet over medium heat with 1 teaspoon oil. Cut up the sausage into smaller
   than bite size pieces and cook for about 5-6 minutes, until they are warmed through.
5. Add sausage, spinach, mushrooms, and cheese into bowl with the whisked eggs.
6. Pour egg mixture into muffin cups evenly.
7. Bake for 17-20 minutes, or until the egg cups are no longer jiggly and an inserted toothpick
   comes out clean.