Make approximately 24 Blintzes

4 large eggs, beaten

1 cup flour

1/2 cup milk

1/2 cup water

1/2 teaspoon salt

1 cup flour

Filling:

1 pound dry curd or ricotta cheese

1 large egg yolk

1 tbsp butter, melted

2 tsp vanilla

1/4 cup sugar or more to taste

• Beat together all the blintz ingredients and let the batter rest for at least a half hour.
• Heat a small skillet with butter. Pour about 1/4 cup batter into the pan and swirl it around, removing excess. Avoid browning.
• Flip and cook the other side for a few seconds. Then turn blintz out onto a towel. Repeat with with remaining batter and pats of butter.
• Mix all the filling ingredients together in a large bowl.
• To assemble, place 1 blintz on a work surface and place 1 tbsp filling on top. Fold envelope style and roll up.
• Continue with remaining blintzes and filling.
• Fry filled blintzes in butter until golden. Serve with fruit toppings and/or sour cream.