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Dinner Tonight: May 22, 2023 "Yoga Night" Skillet Eggs and Vegetables

Fun

One person chooses a word, and the others have to sing as many song lyrics as they can think of that use the chosen word.

Conversation

If you could live during another time in history, when would you want to live? Why?

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 4

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2-3 cups of raw vegetables, cut into chunks. Use what you have on hand: peppers, halved cherry tomatoes, asparagus, kale, mushrooms, cauliflower….
  • 8 eggs
  • 1/3 cup shredded parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Saute the onion in olive oil until translucent.
  3. Add the other vegetables and cook until they soften. Season with salt and pepper.
  4. Crack the eggs one at a time on top of the vegetable mixture, arranging so each has a
    little room around it.
  5. Sprinkle the parmesan cheese on top. Put the whole saucepan in the oven and bake for about 5 minutes (less if you like your yolks runny, and more if you want them totally firm).
  6. Serve immediately, with crusty bread.

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