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Dinner Tonight: March 18, 2020 Do It Yourself Salad

Do It Yourself Salad

Fun

Going around the table, try to name a country or city that begins with each letter of the alphabet. ("A...Armenia!" "B...Belgium!")

Conversation

If we had a family motto, what would it be?

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

Ingredients

Serves 4

  • 8 cups leafy salad greens, washed
  • 8-12 oz. leftover cooked chicken, ham, turkey or fish, or a combination (substitute beans/lentils/tofu as desired)
  • 4 oz. cheese
  • 1 medium apple
  • 1 bunch grapes
  • 1/2 small cucumber
  • 1 pint grape tomatoes or 1 large tomato
  • 2 medium carrots
  • 2 hard-boiled eggs (optional)
  • 1/2 cup almonds or walnuts (substitute pumpkin or sunflower seeds as desired)
  • Salad dressing of your choice

Instructions

  1. Pile greens into a large bowl or platter.
  2. Cut meats into bite-sized pieces. Cube or shred cheeses. Arrange in small bowls or on a plate.
  3. Prepare the other vegetables and fruits as needed — dice apples, slice cucumbers, cut grapes and tomatoes in half as needed, slice carrots — and place in small bowls or arrange in piles on a platter.
  4. Cut hard boiled eggs in quarters and place in a small bowl.
  5. Place nuts or seeds in a small bowl.
  6. Set out your family’s favorite salad dressings and let everyone make their own salads!

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