Serves 4

• 1 lb. thinly sliced «stir fry» beef
• 2 small bunches broccolini
• 1 small red onion, thinly sliced
• 3 Tbsp. garlic chili sauce
• 1 fresh lemon
• 8.8 oz bag brown Ready Rice (2 cups)
  Note: You can substitute pre-cooked regular brown rice for the Ready Rice in this recipe, or any other cooked rice you like.

1. Stir garlic chili sauce with 2 Tbsp. lemon juice and toss half of the mixture with the beef. Saute in a non-stick pan over medium-high heat for 3-4 minutes, until the meat is no longer pink. Remove from the pan and set aside.
2. Toss the remaining sauce with the broccolini and add to the hot pan along with the sliced red onions. Saute for 2-3 minutes.
3. Meanwhile, microwave the brown rice. Serve everything arranged in a bowl and garnish with lemon wedges.