fbpx Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: February 23, 2022 Balsamic Sausages and Peppers

Balsamic Sausages and Peppers

Fun

Choose songs for a family dinner playlist. Try to think of food-related songs if you can!

Conversation

What’s the kindest thing someone did for you today?

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 4-6

  • 1 tablespoon olive oil
  • 1 lb. Italian sausage of your choice (you can also use chicken, turkey or veggie alternatives)
  • 1 1/2 cups (1 large) red onion, halved and sliced
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon red pepper flakes
  • 1 red bell pepper, halved and sliced
  • 1 green bell pepper, halved and sliced
  • 1 8-oz can tomato sauce
  • 3 tablespoons balsamic vinegar
  • Sausage rolls, for serving

Instructions

  1. Heat oil in a skillet. Brown sausages for 3 minutes.
  2. Add onion to skillet and cook for an additional 2 minutes; transfer ingredients to a slow cooker.
  3. Stir in green and red pepper, spices, tomato sauce and balsamic vinegar.
  4. Cover and cook on LOW for 7 hours, or HIGH for 3 hours.
  5. Serve in sausage rolls.

*Pressure cooker adaptation:

  1. Heat the oil on saute function. Brown the sausages for 3 minutes.
  2. Add onion to cooker. Cook for 2-3 more minutes.
  3. Stir in green and red pepper, spices, tomato sauce and balsamic vinegar.
  4. Secure the cooker lid and seal pressure valve. Cook on Manual/Pressure for 12 minutes.
  5. Vent with Quick Pressure Release.
  6. Serve on sausage rolls.

Related Recipes

green salad vinaigrette
Get Dinner Tonight Delivered Daily Get Dinner Tonight Delivered Daily

Share