Our director John Sarrouf tackles after-school snacks.
Blogs
Crimson With Shame
Perhaps we shouldn’t be surprised that there would be cheating in a course called “Introduction to Congress»…
Ready or Not, Here School Comes!
On the eve of a new school year, I’m anxious, ready and sad, all at the same time…
No Cook Summer Foods
Enjoy late summer’s harvest with these simple, yummy recipes, courtesy of Chef Robin.
ES: Reading and Eating: A Symbiotic Relationship
We teamed up with a literacy program in Lynn, MA for a celebration of good books and food.
What Did Your Family Think of the Olympic Games?
The 2012 Olympics gave us a lot to talk about, so we couldn’t resist writing a dinner conversation post about them…
Soup, Soup, Soup
Soup, wonderful soup! Served hot or cold, it’s surprisingly satisfying. And when paired with a whole grain bread and a simple green salad, soup can be an easy, complete meal.
Beverage Recipes To Make With Kids
Looking for fun drink recipes? Check out our ideas for smoothies, limeade and sun tea.
Dark Clouds Over Happy Valley
When you think of Harvard or Yale, you think of academics. When you think of the Universities of North Carolina or Kentucky, what comes to mind?
Bring the Olympics to Your Table
From cooking an international feast to baking gold medal cookies, we share ideas for making an Olympics-themed dinner.
How To Make A Fabulous Summer Salad With Your Family
Some of the joys of summer are fresh produce, new foods at your local farmer’s market and long evening twilight hours. Even supermarket tomatoes taste good during these warmer months!
Expressing Feelings at Dinner
Sabrina, a mother from North Carolina, talks about encouraging her children to share their feelings at the table.