Ingredients

Serves 6

• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. toasted sesame oil
• 2 Tbsp. honey
• 12 cups broccoli florets (from 2 large bunches)
• 1/2 cup toasted sesame seeds

Instructions

1. Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
2. Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
3. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.