Ingredients

Serves 4-6

• 3 cups cooked rotini pasta
• 3 cups cooked penne pasta
• 1 1/2 cups cooked chicken sausage, sliced
• 1 1/2 cups diced grilled chicken
• 3 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained
• 3/4 cup bacon bits
• 1 cup corn
• 1 cup grated parmesan
• Italian dressing
• Caesar dressing
• Ranch dressing

Instructions

1. Place each item in a separate airtight food storage container. Store in the fridge until ready to serve.
2. Once ready to serve, lay out all ingredients and invite guests to build their pasta salads by adding any favorite toppings together in a bowl and mixing with the dressing of their choice.