Ingredients

Serves 10-12

• 1 box golden yellow or butter cake mix
• 2 eggs, beaten
• 2 tablespoons spiced dark rum (can be omitted if necessary)
• pinch of fresh ground nutmeg
• 1 1/2 cups eggnog
• 1/2 stick unsalted butter, melted

Instructions

1. Preheat oven to 350 degrees. Lightly grease and flour a Bundt pan (or use cooking spray with flour).
2. Combine all ingredients and beat for 4 minutes, until smooth.
3. Pour the batter into the prepared pan and bake at 350 for 45-55 minutes. The cake is done when the top is golden and a toothpick inserted comes out clean.