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Dinner Tonight: September 15, 2023 Shakshukah

Shakshukah

Fun

Choose an obscure word. Each person writes down what they think the definition might be. Then all are read, and everyone votes for the best!

Conversation

If you could have the power to read people's minds, would you want it?

Recipe courtesy of Connecticut Food Bank, adapted from New Haven Cooks, A Project of City Seed.

Ingredients

Serves 4

  • 1 1/2 Tablespoons canola oil
  • 3 medium onions, chopped
  • 5 fresh tomatoes or 1-15oz can
  • 2 Red peppers (sweet), chopped
  • 1 hot pepper, finely chopped (optional)
  • 1 cup zucchini, cut into small cubes
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon cumin, ground
  • 1 teaspoon sugar
  • 4 eggs

Instructions

  1. Sauté the onion in oil in a 10- or 12-inch fry pan.
  2. Add the vegetables, spices and sugar. Cook for about 15 minutes on low heat with the lid halfway on pan, stirring frequently.
  3. Crack each egg on top of the hot tomato mixture in a separate place. Cover and continue cooking on low heat until the eggs are cooked to the desired firmness.

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