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Dinner Tonight: October 8, 2019 Slow Cooker Pork Tacos

Slow Cooker Pork Tacos

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"I'm going on a picnic, and I'm bringing..." Fill in the blanks in alphabetical order (apples! bread! chicken!).

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If you were king or queen of the world, what would you do?

Clancy Harrison, dietitian, gave us this recipe for easy pork tacos that are made with a basic pulled pork recipe that can be reinvented into dozens of different meals!

Ingredients

Serves 4

  • 1 lb slow cooker pulled pork
  • 2 teaspoons olive oil
  • 1 1/2 cups onion, thinly sliced
  • 1 small jalapeño pepper, seeded and chopped (optional)
  • 1/2 cup pork broth from cooking
  • 1/2 cup chopped tomato
  • 3 tablespoons chopped cilantro (optional)
  • 2 1/2 tablespoons fresh lime juice
  • 8 (6-inch) flour tortillas

Instructions

  1. Cook pork in slow cooker on medium for 8 hours or until done. Remove pork from slow cooker and set aside.
  2. In a skillet, add onion and jalapeño to pan and sauté 5 minutes over medium heat. Add broth; reduce heat and simmer for 1 minute.
  3. Stir in tomato and pork. Cook for 2-3 minutes.
  4. Stir in cilantro and lime juice and remove from heat.
  5. Spoon 1/2 cup pork mixture into each tortilla and top with fresh cilantro.

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