Serves 6

• 1 pound 90% lean ground beef
• 1 small onion, chopped (~1/2 cup)
• 1 medium green pepper, chopped (~1/2 cup)
• 1 can corn (14-16 ounces)
• 1 can stewed tomatoes (14-16 ounces)
• ¼ teaspoon salt (optional)
• ¼ teaspoon pepper
• 1 teaspoon chili powder
• 1 can tomato soup or 1¼ cups tomato sauce
• 2 cups water

1. In a skillet brown ground beef and drain fat.
2. In a large pot mix the remaining ingredients.
3. Add cooked beef to mixture.
4. Cover with lid and simmer for 20 minutes