Dinner Tonight: November 21, 2017
Archive »Mexican Stew
One person hums a tune without the lyrics, and the others try to guess the song.
How did you fail today? What did you learn from it?
We love this Mexican stew topped with shredded Cheddar cheese and some diced avocado. Add a big bowl of tortilla chips and you’ve got yourself a delicious meal. Just be careful with those jalapenos–they can be spicy!
This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.