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Dinner Tonight: November 20, 2018 Main Dish Taco Salad

Main Dish Taco Salad

Fun

Going around the table, each person names a "rose" (high point), "thorn" (low point) and "bud" (thing to look forward to) from the day.

Conversation

What is your favorite holiday tradition?

This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.

Ingredients

Serves 5

  • ½ pound 90% lean ground beef or turkey
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • ½ head of romaine lettuce, chopped
  • 1/2 cup green onion, chopped (~3-4 onions)
  • 3 medium tomatoes, chopped (~1 1/2 cups)
  • 1 can (15 ounce) kidney beans, drained and rinsed
  • 1 cup reduced-fat cheddar cheese, grated
  • ½ (10 ounce) bag tortilla chips
  • ¾ cup salsa

Instructions

1. Cook meat with the seasonings in a pan.
2. Remove from heat.
3. In a large bowl, mix lettuce, onion, tomatoes, kidney beans, cheese, and meat.
4. Put tortilla chips on 5 plates and top with salad.
5. Top with salsa. Serve right away.

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