Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: May 8, 2019 Seared Pork Chops with Tomato Gravy

Seared Pork Chops with Tomato Gravy

Fun

Name a celebrity. The next player names another person whose first name begins with the first letter of the original choice's last name.

Conversation

If you could invite any famous person, living or dead, to dinner, who would you choose? What would you serve?

This recipe comes from Chef Anne Quatrano, via the America’s Sunday Suppers guide from our friends at Points of Light. Anne suggests serving with biscuits or cornbread for a Southern-style meal, but you could also serve this with rice.

Ingredients

Serves 6

  • 1 quart (4 cups) canned tomatoes
  • 6 pork chops
  • 6 thick slices of bacon
  • 1 sweet onion, diced in large squares
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, render the bacon until it’s crispy. Remove and reserve.
  2. Brown the pork chops on both sides in the bacon grease.
  3. Remove all but 1-2 tablespoons of grease from the skillet. Add the onions and sweat until they’re translucent.
  4. Add the tomatoes and juices. Season with salt, pepper and sugar.
  5. Turn off the heat and add the reserved bacon back into the skillet.

Related Recipes

Get Dinner Tonight Delivered Daily Get Dinner Tonight Delivered Daily

Share