Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: May 30, 2019 Pasta with Tuna

Pasta with Tuna

Fun

One person lists several things, and the others guess what the title of the list would be. (Sand, sunscreen, surfboard: Beach Vacation!)

Conversation

How do you feel about social media? Do you think the internet helps you connect better with others, or makes it harder? Why?

This fool-proof recipe is a great fallback on those nights when you just don’t have time to make it to the store. This recipe calls for ziti, but you could easily swap in your favorite pasta.

This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.

Ingredients

Serves 5-6

  • 1 lb. ziti
  • 1 onion, diced
  • 1 28 oz. can diced or crushed tomatoes
  • 2 6-8 oz. cans Italian tuna in oil
  • 2 Tablespoons capers

Serves 5-6

  • 1 lb. ziti
  • 1 onion, diced
  • 1 28 oz. can diced or crushed tomatoes
  • 1 16 oz. can chickpeas
  • 2 Tbsp. capers

Instructions

  1. Cook the pasta according to package directions.
  2. In the meantime, squeeze the oil from the cans of tuna into a large frying pan.
  3. Saute the onion until translucent.
  4. Add the tomatoes, tuna and capers to the sauteed onion.
  5. Toss with the pasta and serve warm.
  1. Cook the pasta according to package directions.
  2. In the meantime, open a can of chickpeas, drain, and mash them with a potato masher.
  3. Saute the onion until translucent.
  4. Add the tomatoes, chickpeas and capers to the sauteed onion.
  5. Toss with the pasta and serve warm.
Get Dinner Tonight Delivered Daily Get Dinner Tonight Delivered Daily

Share