Serves 4

• 1 lb slow cooker pulled pork
• 2 teaspoons olive oil
• 1 1/2 cups onion, thinly sliced
• 1 small jalapeño pepper, seeded and chopped (optional)
• 1/2 cup pork broth from cooking
• 1/2 cup chopped tomato
• 3 tablespoons chopped cilantro (optional)
• 2 1/2 tablespoons fresh lime juice
• 8 (6-inch) flour tortillas

1. Cook pork in slow cooker on medium for 8 hours or until done. Remove pork from slow cooker and set aside.
2. In a skillet, add onion and jalapeño to pan and sauté 5 minutes over medium heat. Add broth; reduce heat and simmer for 1 minute.
3. Stir in tomato and pork. Cook for 2-3 minutes.
4. Stir in cilantro and lime juice and remove from heat.
5. Spoon 1/2 cup pork mixture into each tortilla and top with fresh cilantro.